Food is such an integral element of a nation’s society that individuals travel with only the intention of exploring unique food all over the world.
Although your trip is not solely focused on food It is highly advised to combine the attractions of the tourist and local cuisine to gain the best experience when visiting Romania.
A Brief introduction to the Romanian Cuisine
Romanian food is a representation of the many cultures it has come in contact with. The food has been heavily inspired by Turkish, Hungarian, Austrian, German, or Slavic food.
While it’s not widely known in other countries, Romanian food has its distinct flavor due to the influences that were mentioned earlier. If you try it, it’s like you’ve had similar food before however it’s distinct.
Here are five reasons you should try traditional Romanian cuisine from a Transylvanian restaurant.
1. It’s made with local ingredients
If you decide to go to Transylvania, Maramures, or other rural areas of Romania You’ll see that people living in these areas use indigenous, natural products.
The food you eat is always fresh and made using the finest ingredients.
Romanians are passionate about food, and they strive to make use of as many as they can from products that are of the best quality.
2. It has an Homemade Feel
Romanians love gathering with their families (especially on weekends) and enjoying with a delicious, home-cooked meal. Fresh ingredients used certainly contribute to the rustic taste of this food.
You won’t be shocked to learn that food is a way of bringing people closer in Romania.
3. It’s Flavorful
The delicious Romanian cuisine will delight your palate with a variety of tastes that you’ll be able to enjoy.
From appetizers to mains to desserts, every dish is unique in its flavor that will keep it in your memory forever, and request a second round.
Garlic parsley, dill the thyme, sour-cream, onions and fat are mostly used to intensify the flavors in Romanian food.
4. It’s the ultimate in comfort.
The winter months are the ideal time to indulge in some good food, and luckily while in Romania you’ll be able to indulge in it virtually everywhere you travel.
From breakfast to desserts, Romanian food will warm your heart during the cold winter months.
The traditional Romanian dinner will begin with a soup that may be sweet or sour dependent on the region in which you’ll be eating it. Soups made of tripe, soups with meatballs and bean soup with bacon smoked are among the most well-known ones that you must try.
Soup is what that the majority of Romanians are drawn to as a comfort food.
5. It’s affordable
We are aware that budget is one of the most important aspects when you travel, and that is why we would like to highlight the fact that Romanian food is reasonably priced.
A soup, for instance, will cost about $3, based on the restaurant you’re going to. A main meal like cabbage rolls with rice, pork or ham and served with polenta is usually less than $10.
